This methodology has been developed by FAO in the framework of the SAVE FOOD global initiative for the reduction of food loss and waste and has been used as the basis for several FLA reports for the analysis of critical loss points along the food chain and for the identification of feasible solutions and strategies for food loss reduction.
Click HERE for accessing the e-course (please be aware that to launch the course it is needed to register to the FAO E-learning centre).
Course Features
Unit 1 - Introduction to food loss analysis and the case study methodology
Unit 2 - Steps 1 - 5 of the case study methodology
Unit 3 - A detailed look at step 6 - reporting and communicating FLA results
