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CCAFS’s Low- Emissions Development (LED) research and engagement impact on innovation and scaling-up mitigation options in agriculture Khatri-Chhetri, Arun; Leonard, Erin S; Wollenberg, Eva; Dittmer, Kyle; Costa Jr, Ciniro; Shelton, Sadie The objective of CCAFS’s Flagship 3 on Low-emission Development (LED) is to reduce agricultural greenhouse gas (GHG) emissions while ensuring food security at large scales. Research focused on estimating GHG emissions, developing LED technical options, and identifying mechanisms for scaling up options.

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

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