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  1. SUPPORTING SMALLHOLDER COMMERCIALISATION BY ENHANCING INTEGRATED COORDINATION IN AGRIFOOD VALUE CHAINS: EXPERIENCES WITH DAIRY HUBS IN KENYA

    Recent literature suggests that to make value chains in changing agrifood systems in sub-Saharan Africa more inclusive, intermediary institutions should foster coordination. The hub concept has been applied as such an intermediary institution that coordin ...

    soonho - 09/07/2017 - 06:31

  2. Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya

    Commercial layer and indigenous chicken farming in Nairobi and associated activities in the egg value chains are a source of livelihood for urban families. A value chain mapping framework was used to describe types of inputs and outputs from chicken farms ...

    soonho - 11/27/2017 - 06:53

  3. The Ethiopian Dairy Value Chain with a Particular Focus on Cattle and Camel Milk: Current Scenarios and Investment Opportunities

    Cattle and camel represent important cultural, social, nutritional as well as economic values to a substantial proportion of the livestock keeping communities dwelling in various agro-ecologies of Ethiopia. The country has a substantial potential for dair ...

    Soonho.Kim - 01/25/2018 - 12:02